For my first blog post, I introduce to you two famous snacks/meals in Korean.
Ddukbokki is rice cake boiled in hot paste with fish cakes and other vegetables and is commonly sold in food carts everywhere.
Another famous one is called Soondae. It is basically pig small intestine filled with pig blood, rice and vermicilli noodles and steamed. It may look and sound yucky but it's very tasty and tastes like a typical sausage. The white stuff you see on the pictures are pig lungs and livers they throw in there when you order soondae. I personally don't like those as they are not that great tasting and had some distinct smell.
Anyway thanks for looking at my very first blog post.
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